Cooked Cured Pork

• Hot Smoked Cured Pork Loin
  A dry cured hot smoked pork loin for cold eating or further cooking.
• Kasseler Style Pork
  Pork loin cured, smoked and cooked in the German style.
• Black Ham
  A cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure.
• Pauline’s Ham in a Bag
  An off-site calculator for cooked ham made by the injection curing method.

Cooked Cured Beef

• Dry Cured Corned Beef
  Cooking the dry cured beef including the recipe and calculator.
• Dry-cured corned beef – 20 Days on
  Cooking the dry cured corned beef.
• Dry Cured Corned Beef – Preparation
  A full flavoured corned (salt) beef made using the dry curing method.
• Salt (Corned) Beef
  A mild flavoured corned (salt) beef using the injection curing method.

Cooked Cured Poultry

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