A rolled pancetta with the flavour of orange.

A flat pancetta – not too spicy so the meat shines through.

A well herbed and spiced pancetta.

French style cured belly of pork.

An off-site calculator for designing your own bacon recipe that complies to EU, UK or US regulations.

A mild bacon – have it smoked or unsmoked.

What you need to know to make British Bacon.

My favourite bacon with just the right amount of salt and sweetness.