Bacon Calculator

Whilst there are already quite a few cure calculators for bacon on this site, none allow you to choose your own levels of salt, sugar etc. This one enables you to do just that whilst still curing to either EU or US commercial standards.

It has not been possible to present this calculator in the style of the rest of the site but it is fully functioning and accurate. It can be used for any type of dry curing project, not just for bacon.

Links at both the top and bottom of the page will return you to the main site when finished.

Bacon Curing Calculator

5 thoughts on “Bacon Calculator”

  1. I have been using this method for about two months now. So much better and just the right amount of saltiness.

  2. Phil,

    I really enjoy this calculator as it provides enough flexibility to allow me to tweak my cures — less salt for my wife; a bit sweeter for my daughters.

    I used it to make beef bacon, canadian bacon and traditional pork belly. Thanks very much.

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