Bacon Calculators

• Bacon Calculator
  An off-site calculator for designing your own bacon recipe that complies to EU, UK or US regulations.
• Mild Bacon
  A mild bacon – have it smoked or unsmoked.
• Dry Cured Bacon – Tutorial
  What you need to know to make British Bacon.
• My Favourite Bacon
  My favourite bacon with just the right amount of salt and sweetness.

Cooked Cured Meat Calculators

Beef

• Dry Cured Corned Beef
  Cooking the dry cured beef including the recipe and calculator.

Pork

• Cider Ham
  Cider ham
• Hot Smoked Cured Pork Loin
  A dry cured hot smoked pork loin for cold eating or further cooking.
• Black Ham
  A cooked black ham of the style made in Suffolk, England. Made using a traditional brine cure.
• Pauline’s Ham in a Bag
  An off-site calculator for cooked ham made by the injection curing method.

Air-dried Meat Calculators

Beef

• Bresaola
  Italian style air dried beef.

Pork

• Lomo embuchado
  A Spanish style air dried meat made from pork loin.
• Pancetta di Larbo
  A rolled pancetta with the flavour of orange.
• Pancetta di Thurlaston
  A flat pancetta – not too spicy so the meat shines through.
• Jason’s Pancetta
  A well herbed and spiced pancetta.
• Ventrèche – Bacon by another name
  French style cured belly of pork.