Category Archives: Interesting Ingredients

Seeded ‘White’ Bread

The NHS website advises that: “Diets high in ultra-processed foods have been linked to an increased risk of health conditions such as obesity, type 2 diabetes and heart disease”. This begs the question: “Why is nearly all commercially made bread in this country ultra-processed, including that used in NHS hospitals?” It is a great shame that the government isn’t more proactive in doing something about it.

It’s for this reason that I make my own bread. Wholemeal bread is far better for us than white, there’s just one problem: I don’t like wholemeal toast! This recipe is my attempt at a compromise. A white-flour bread that also has a decent amount of fibre.

It’s a great recipe – have a look…

Henderson’s Relish

Once in a while, you come across an ingredient that is so superb that you have to write about it. Sheffield’s Secret Weapon, Henderson’s Relish is one of those. How it managed to slip my attention when I spent 9 months of 1975 in Sheffield’s Lodgemoor Hospital, I just don’t know. It’s superb and well worth seeking out.

Henderson's relish bottles

At first glance and taste, you’ll probably think that it’s a copy of Lea and Perrins famous Worcestershire sauce but you’ll soon realise that it’s subtlety different – not so harsh and aggressive a taste. Whereas Worcestershire sauce can dominate, Hendo’s compliments.

Henderson’s relish is also suitable for vegetarians and vegans.

As to its manufacture? Is it made in a factory on Parkway Rise, Sheffield, or does it drip from seams in the local coal mines as suggested by my Yorkshire mate Maurice. Now, I like to think that it comes from a secret well situated under the old Lodgemoor Hospital clock tower and that’s why the clock tower was left standing when the hospital was demolished!

In any case, it’s available from numerous shops in the Sheffield and North Derbyshire area and online from Morrisons and other online suppliers.