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Calculators, Fresh Sausage, Sausage, Sausage Calculator

Chicken & Spring Onion Sausage

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I’ve been looking for a good recipe for chicken sausage and back in October, I made one that was devised by a friend and was flavoured with thyme, lemon and garlic having been inspired by Chef Thomas Keller’s famous recipe for chicken brine. I was so confident that it would be great that I even posted a ‘coming soon’ photo. After all, what’s not to like? They’re a classic combination. Well, somewhat embarrassingly, the family didn’t like it. I’m sure others will though and the recipe’s here for people who want to try it… …and I encourage you to do so.

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Cooked Sausage, Sausage, Sausage Calculator

Irish White Pudding

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Originally posted in 2009:

Some time back I posted about my trials of an Irish White Pudding recipe that I developed in collaboration with my forum mate John.

Now, I have to admit, I can take or leave these Irish delicacies but I believe that this recipe is as close to the commercial ones, as we can get. That is, the ones that I was sent which are made by Breeo Foods of Dublin and sold under the ‘Shaws’ brand name. They’re the ones on the left in this picture:

The final recipe stood up to the ‘John’s mother-in-law’ test and passed with flying colours.

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Air Dried Meat, Calculators, Cured Meat, Curing Calculator

Bresaola

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For those that don’t know, Bresaola is an air-dried beef that originates in the north of Italy. In the past, I’ve always made it using Jason Molinari’s recipe from curedmeats.blogspot.co.uk. The recipe below, whilst very different from Jason’s, owes its heritage to his. I’ve removed the cinnamon and clove, reduced the other spices and added a small amount of garlic.

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