Tag Archives: header

Chicken & Spring Onion Sausage

I’ve been looking for a good recipe for chicken sausage and back in October, I made one that was devised by a friend and was flavoured with thyme, lemon and garlic having been inspired by Chef Thomas Keller’s famous recipe for chicken brine. I was so confident that it would be great that I even posted a ‘coming soon’ photo. After all, what’s not to like? They’re a classic combination. Well, somewhat embarrassingly, the family didn’t like it. I’m sure others will though and the recipe’s here for people who want to try it… …and I encourage you to do so.

Continue reading Chicken & Spring Onion Sausage

Dry Cured Corned Beef

See also:
Preparing the dry-cured corned beef and curing the meat
The dry-cured corned beef after curing

I decided to follow my friend Paul’s instructions for cooking the corned beef. He said to braise it slowly in chicken stock; I hadn’t any defrosted and so used water with the meat sat on a sliced onion.

Continue reading Dry Cured Corned Beef

Bresaola

For those that don’t know, Bresaola is an air-dried beef that originates in the north of Italy. In the past, I’ve always made it using Jason Molinari’s recipe from curedmeats.blogspot.co.uk. The recipe below, whilst very different from Jason’s, owes its heritage to his. I’ve removed the cinnamon and clove, reduced the other spices and added a small amount of garlic.

Continue reading Bresaola