Air Dried Sausage
- Snack Sticks – Worcestershire and CheddarCheddar cheese and Worcestershire sauce in a snack stick. Mmm…
- Snack Sticks – Hungarian Kolbasz with Apricot A fermented snack stick that pairs Hungarian paprika with dried apricots.
- Snack Sticks – Five SpiceSnack sticks flavoured with a home-made five-spice powder. An original recipe.
- Easy Salami – Snack Sticks – An IntroductionThis describes the general process of making fermented snack sticks.
- ChorizoA chorizo sausage in the style sold by a major supermarket.
Cooked Sausage
- PolonyA recipe for Yorkshire Polony.
- Irish White PuddingA recipe for one of the many types of Irish white Pudding.
- Smoked Polish Style SausageA smoked Polish style sausage – great with cherry smoke.
- Mortadella with PistachiosAn Italian style lunch meat with optional pistachio nuts.
- Hot DogsPork and beef hot dogs.
Smoked Sausage
- Smoked Polish Style SausageA smoked Polish style sausage – great with cherry smoke.
- Hot DogsPork and beef hot dogs.
Fresh Sausage
- The Not Lincolnshire SausageClassic Lincolnshire sausage with the taste of sage.
- The ‘Everyday’ Pork SausageA peppery sausage with tender sheep’s casings.
- The Thurlaston SausageA good basic pork sausage with well balanced flavours.
Sausage Calculator
- Hot DogsPork and beef hot dogs.