Tag Archives: Chilli

Sweet Chilli & Red Pepper Sauce

As long ago as 2007 I wrote about a chilli dipping sauce. I still use that recipe; it’s so quick to make.

This one is a proper sauce – as in not a thin dipping sauce. I’ve added red pepper to it as not everybody likes a sauce that grabs you by the throat. Feel free to reduce the red pepper and increase the chilli or add a couple of scotch bonnets.

Sweet Chilli and Red Pepper Sauce

110gm Water
50g Apple cider vinegar
¼ Red pepper – finely chopped
1 Mild chilli pepper – finely chopped
1 teaspoon Tomato ketchup
1 teaspoon Tomato puree
1 Garlic clove – finely chopped
¼ teaspoon Cayenne pepper
¼ teaspoon Paprika

50gm White sugar

1 dessertspoon Cornflour (Cornstarch)
a little water
Salt to taste ¼ teaspoon is a good starting point

Weigh the sugar and set it aside. Then weigh the water and apple cider vinegar and place them into a pan with everything but the sugar, cornflour and salt. Cook the mixture in the pan until the pepper and chilli are nearly soft. Add the sugar and bring it back to a boil. Mix a little water into the cornflour to make a loose paste. Add it to the pan whilst stirring – thicken it to the consistency you like – you may not need it all. Let it cool a bit and then taste and season it.



Chilli Dipping Sauce

in 2007, I wrote about making a simple sweet chilli dipping sauce:

Apparently, it’s National Chilli Week from 26th November to 3 December 2007.

It’s a bit of a coincidence really, ‘cos on Saturday I experimented with making my own Sweet Chilli Sauce

I put about ½ cup sugar in a pan with ¼ cup water and ¼ cup vinegar. I added a finely chopped chilli and boiled it all for about 5 mins or so. This gave me a light dipping sauce with the chilli floating on top. I wanted the chilli mixed in the sauce and slightly more heat so I thickened it with arrowroot and added, in the absence of another fresh chilli, a bit of chilli powder. I also added some paprika (about ¼ teaspoon) for colour.

The sauce is better than I expected – It’s just like the stuff you buy.

I still use this recipe if I want a quick dipping sauce but for most things, I use this Sweet Chilli and Red Pepper Sauce.