A cured pork loin with fennel in the style of Italian lonzino.

A dry cured hot smoked pork loin for cold eating or further cooking.

A calculator for dry cures and also equilibrium brine cures.

Pork loin cured, smoked and cooked in the German style.

Cooking the dry cured beef including the recipe and calculator.

Cooking the dry cured corned beef.

A full flavoured corned (salt) beef made using the dry curing method.

A mild flavoured corned (salt) beef using the injection curing method.

Air dried loin of pork, Italian style.

With more and more people air-drying meat having seen programmes like those made by Hugh Fernley Whittingstall (HFW) there seems ...