Air Dried Sausage

• Easy Salami – Five Spice Powder Snack Sticks
  Snack sticks flavoured with a home-made five-spice powder. An original recipe.
• Easy Salami – Snack Sticks – An Introduction
  This describes the general process of making fermented snack sticks. Subsequent posts will provide examples.
• Safely Drying Meat and Sausage
  Advice on safely drying meat and suasage
• The Salami Making Process
  A tutorial explaining the salami making process.
• Calculating Maximum Fermenting Times
  A post and calculator for salami fermenting times.

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• Irish White Pudding
  A recipe for one of the many types of Irish white Pudding.
• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Mortadella with Pistachios
  An Italian style lunch meat with optional pistachio nuts.
• Hot Dogs
  Pork and beef hot dogs.
• Hot-Dog Tutorial
  A guide to making hot-dog and frankfurter type sausages. It’s also the method for many luncheon meats.

• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Hot Dogs
  Pork and beef hot dogs.
• Hot-Dog Tutorial
  A guide to making hot-dog and frankfurter type sausages. It’s also the method for many luncheon meats.

• Sausagemeat (Bulk Sausage) For Rolls
  A specific sausagemeat for use in sausage rolls.
• Pork and Apple Sausage
  Pork sausage with (optional) cider and pieces of apple.
• Far-Famed Cambridge Sausage
  The best selling pork sausage before WW2.
• The Not Lincolnshire Sausage
  Classic Lincolnshire sausage with the taste of sage.
• The ‘Everyday’ Pork Sausage
  A peppery sausage with tender sheep’s casings.

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• Chorizo
  A chorizo sausage in the style sold by a major supermarket.
• Far-Famed Cambridge Sausage
  The best selling pork sausage before WW2.
• The Not Lincolnshire Sausage
  Classic Lincolnshire sausage with the taste of sage.
• The ‘Everyday’ Pork Sausage
  A peppery sausage with tender sheep’s casings.
• The Thurlaston Sausage
  A good basic pork sausage with well balanced flavours.

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