Air Dried Sausage

• Snack Sticks – Beef, Black Bean & Garlic 
  Fermented snack sticks can also be flavored with commercially available pre-made sauces. This opens up a number of possibilities.
• Snack Sticks – Worcestershire and Cheddar
  Cheddar cheese and Worcestershire sauce in a snack stick. Mmm…
• Snack Sticks – Hungarian Kolbasz with Apricot 
  A fermented snack stick that pairs Hungarian paprika with dried apricots.
• Snack Sticks – Five Spice
  Snack sticks flavoured with a home-made five-spice powder. An original recipe.
• Easy Salami – Snack Sticks – An Introduction
  This describes the general process of making fermented snack sticks. Subsequent posts will provide examples.

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• Irish White Pudding
  A recipe for one of the many types of Irish white Pudding.
• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Mortadella with Pistachios
  An Italian style lunch meat with optional pistachio nuts.
• Hot Dogs
  Pork and beef hot dogs.

• Smoked Polish Style Sausage
  A smoked Polish style sausage – great with cherry smoke.
• Hot Dogs
  Pork and beef hot dogs.

• Chicken & Rice Sausage Burger
  A mild chicken sausage burger that cooks rice in chicken stock to modify texture and increase chicken flavor.
• Chicken & Spring Onion Sausage
  A simple chicken and spring onion (scallion) sausage.
• Sausagemeat (Bulk Sausage) For Rolls
  A specific sausagemeat for use in sausage rolls.
• Pork and Apple Sausage
  Pork sausage with (optional) cider and pieces of apple.
• Far-Famed Cambridge Sausage
  The best selling pork sausage before WW2.

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• Chorizo
  A chorizo sausage in the style sold by a major supermarket.
• Far-Famed Cambridge Sausage
  The best selling pork sausage before WW2.
• The Not Lincolnshire Sausage
  Classic Lincolnshire sausage with the taste of sage.
• The ‘Everyday’ Pork Sausage
  A peppery sausage with tender sheep’s casings.
• The Thurlaston Sausage
  A good basic pork sausage with well balanced flavours.

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