Other than a couple of sauces and rubs, I’ve not posted about barbecue, mainly because we don’t do a massive amount and often don’t cook the classics: briskets, ribs and pulled pork.
That said, we do cook some and now that Paul’s part of Local Food Heroes – he lives in the home of BBQ, the southern US of A – it’s about time we started!
Equipment-wise, we have a few choices:
Weber 57cm
Great for grilling meat
Weber 47cm
For when there’s just the two of us.
An Ugly Drum Smoker
For slow cooking – can be left to cook all night unattended. A home-built project.
Jumbuck Rotisserie
Great for chicken
Masterbuilt Electric
Good for low-temperature cooking of smoked sausage and lunch meats.
The Tandoor
Another home built project
The best thing we did was to cover the barbecue area…
…and our favourite photo? Simon building the Tandoor:
A sample of things we cook and recipes to come:
Here’s the current barbecue stuff that we have online:
Index created by Visual Recipe Index