Snack sticks offer wonderful opportunities to experiment with new flavors.
This one uses five-spice powder, which is used extensively in Chinese cooking. Here it is used to flavor fermented snack sticks.
It is an original recipe.
Continue reading Easy Salami – Five Spice Powder Snack SticksSnack sticks, along with jerky, are an increasingly popular option for people looking for a fast, portable, high protein snack food. Most snack sticks are a cooked product (heated to 68-70 C). Some are smoked and / or dried as part of the manufacture. Fermented snack sticks, on the other hand, are an interesting subset of salami products.
