Air Dried

• Pancetta di Larbo
  A rolled pancetta with the flavour of orange.
• Pancetta di Thurlaston
  A flat pancetta – not too spicy so the meat shines through.
• Jason’s Pancetta
  A well herbed and spiced pancetta.
• Ventrèche – Bacon by another name
  French style cured belly of pork.

Fresh Bacon

• Bacon Calculator
  An off-site calculator for designing your own bacon recipe that complies to EU, UK or US regulations.
• Mild Bacon
  A mild bacon – have it smoked or unsmoked.
• Dry Cured Bacon – Tutorial
  What you need to know to make British Bacon.
• My Favourite Bacon
  My favourite bacon with just the right amount of salt and sweetness.