A simple chicken and spring onion (scallion) sausage.

A specific sausagemeat for use in sausage rolls.

Pork sausage with (optional) cider and pieces of apple.

The best selling pork sausage before WW2.

Classic Lincolnshire sausage with the taste of sage.

A peppery sausage with tender sheep’s casings.

A good basic pork sausage with well balanced flavours.