- Air Dried Pork Loin with fennelA cured pork loin with fennel in the style of Italian lonzino.
- LonzinoAir dried loin of pork, Italian style.
- Lomo embuchadoA Spanish style air dried meat made from pork loin.
- Pancetta di LarboA rolled pancetta with the flavour of orange.
- Pancetta di ThurlastonA flat pancetta – not too spicy so the meat shines through.
- Jason’s PancettaA well herbed and spiced pancetta.
- Ventrèche – Bacon by another nameFrench style cured belly of pork.